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Everything Las Vegas Special Fathers Day Meals


  • Everything Las Vegas Special Fathers Day Meals

    Father's Day in Las Vegas

    Enjoy manly, meaty specials at Hash House A Go Go this Father's Day

    Let Hash House A Go Go show Pops he’s tops with generous portions of manly, meaty specials fit for a King! In addition to regular brunch and dinner menu service, the brunch specials will be offered all day with the dinner special available starting at 5 p.m.


    The Boss’s Breakfast Sandwich – Can Pops handle the heat? This traditional breakfast sandwich is made with eggs, bacon, pepper jack cheese, fried leeks and the spicy HHAGG twist – ghost pepper aioli – served with crispy potatoes ($13.99).Machaca Breakfast Burrito – Machaca beef with crispy potatoes, cheddar cheese, eggs and fresh pico de gallo, all wrapped in a giant flour tortilla and topped with homemade Ranchero Salsa ($14.99).

    Dad’s Burger – seasoned Certified Angus Beef® topped with corned beef, sliced Applewood smoked bacon and homemade mashed potatoes; served with French fries ($15.99).

    Grilled BBQ Chicken and Pork Ribs Combo – Hash House brings Dad’s summer BBQ favorites together on one plate with HH roasted chicken and “special recipe” pork ribs, served with garlic mashed potatoes, corn on the cob and fresh watermelon ($17.99)

    Bud in a Bag – Pop can keep it classy yet casual with a 25 oz. Budweiser in a bag ($5.99).

    BLT Mary - HH house made Mary mix with celery, jalapeno stuffed green olives, blue lake green beans, horseradish, leaf lettuce, big O’ tomato wheel, and smoked bacon, served with a side of toast and mayo in our 24 oz. souvenir slanted glass that he can keep ($13.99).

    For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Plaza Hotel and Casino location at (702) 384-4646, the Henderson location at (702) 898-4646 or visit

    Celebrate Dad This Father's Day at Miracle Mile Shops

    Miracle Mile Shops at Planet Hollywood Resort & Casino is honoring dads with select discounts and offerings throughout the property in celebration of Father’s Day on Sunday, June 16.

    Father’s Day offerings include:

    • Buffalo Wild Wings
    • Hot N Juicy Crawfish
      • Buy-one-get-one beer all day on June 16
      • Shopping:
    • French Connection
      • Receive 40 percent off on all sale items, available June 13 through June 16
    • GUESS
      • Receive 30-50 percent off on select styles and 30 percent off select basic denim styles, available June 15 through June 16
    • Sephora
        • Clean Skin Gel – Cleanse + Tone ($10)
        • Nourishing Moisturizer ($16)
        • Purifying Mud Mask: Clear & Mattify ($15)
    • Tommy Bahama
      • Fathers can choose from a variety of items including shades, tech fabric shirts, swimwear, and fragrances from June 15 through June 16
    For more information on Miracle Mile Shops stores and products, visit

    MB Steak to Honor Father’s Day with a Filet and Foie Gras

    Brothers David Morton and Michael Morton’s MB Steak will honor Father’s Day with a decadent filet and foie gras to honor the occasion, as well as a hand-crafted Old Fashioned. Located at Hard Rock Hotel & Casino Las Vegas, the stylish steakhouse will offer the dish exclusively on Sunday, June 16.

    Prepared by Executive Chef Patrick Munster, the Filet Rossini will include an 8-ounce charred filet mignon served with Hudson Valley foie gras and topped with black truffle bordelaise sauce, priced at $67. Sommelier Max MacPhail recommends pairing the dish with Long Meadow Ranch 2013 Napa Valley Cabernet Sauvignon. MB Steak will also feature a classic cocktail to honor fathers - an Old Fashioned made with High West Rendezvous Rye, priced $17.

    MB Steak’s full menu of signature steaks and decadent appetizers and sides will also be available, including an 18-ounce dry aged bone-in New York strip steak; a 32-ounce tomahawk prepared with a roasted chili rub; grilled maple-glazed bacon with poached egg; maitake mushrooms; and more.

    Reservations for Father’s Day are available on OpenTable, on the website at or by calling MB Steak at 702-483-4888. MB Steak is designed for parties, with options ranging from the intimate to the expansive. MB Steak offers a private valet, accessible from Harmon Avenue.

    BEER PARK Gets Funky this Father's Day with Brunch and BBQ

    BEER PARK at Paris Las Vegas will host an all-day rooftop party for Father’s Day with its new Funk and Electric Brunch from 9 a.m. to 4 p.m., as well as a BBQ platter served throughout the day on Sunday, June 16.

    The Father’s Day BBQ platter is comprised of a decadent spread that includes three smoked brisket sliders topped with BBQ sauce, aioli and jalapeño coleslaw; BBQ half chicken brined in Budweiser and beechwood smoked; and sides of potato salad, pickles and coleslaw. BEER PARK’s weekend funk and electric brunch is set to DJ and live music collaborations, along with reimagined brunch selections including smoked brisket hash with crispy potatoes, peppers, an over easy egg and BBQ sauce; a hangover breakfast sandwich on a brioche pretzel bun with fried chicken, an over easy egg, bacon, lettuce, smoked tomato, provolone and honey chipotle mayo; and more. In addition to bottomless mimosas and other brunch cocktails, BEER PARK offers 100 beer selections, including 36 on tap.
    Fathers Fly Free this Father’s Day at The STRAT
    This Father’s Day, dads will release their inner daredevil with a leap off of Las Vegas’ tallest building – The STRAT Hotel, Casino and SkyPod, on the SkyPod’s popular SkyJump attraction. Families may then treat dad to a featured prix-fixe dinner at McCall’s Heartland Grill. Both offerings are available exclusively on Sunday, June 16.

    The “Fathers Fly Free” package includes a complimentary SkyJump experience for dad, a heart-pounding, open-air leap from 829 feet above the Las Vegas Strip, with the purchase of four unlimited ride passes for the family. SkyJump is normally priced at $120 and unlimited ride passes, which don’t include SkyJump, are priced at $39.95. Families may opt to capture dad’s SkyJump moment with a ‘wrist-cam,’ priced at $32.

    The unlimited ride pass includes admission to the Observation Deck, Big Shot!, X-Scream and Insanity, all located at the top of the SkyPod. The rides are open from 10 a.m. – 1 a.m. Sunday through Thursday and from 10 a.m. until 2 p.m. Friday and Saturday.

    McCall’s Heartland Grill’s three-course dinner will include fresh lobster, sourced from the waters of New England, paired with creamed tri-colored potatoes tossed in butter, parmesan and fresh herbs; and ribeye steak, served with a classic salad and peach cobbler for dessert. Priced at $49 per person, the Father’s Day dinner will be served from 5 to 11 p.m.

    More information about the thrill rides and SkyJump is available by calling 702.383.5210. Reservations can be made at McCall’s Heartland Grill by calling 702.380.7777. Complimentary valet and self-parking are always available for hotel guests and all visitors.

    Cabo Wabo Cantina Will Toast to Dads this Father’s Day with the “Paparita

    Give dads the gift of booze this Father’s Day! Cabo Wabo Cantina located inside Miracle Mile Shops at Planet Hollywood Resort & Casino, will offer a special beer-infused margarita on Sunday, June 16 to celebrate dads.

    Sammy Hagar’s rockin’ Strip-side cantina will offer a specialty margarita for one day only, the Paparita, made with a blend of Cabo Wabo Tequila, Grand Marnier and topped with a bottle of Dos Equis, priced at $13. Families can treat dads to a Father’s Day breakfast, available from 8 to 11 a.m., featuring a selection of signature breakfast items including the CW Eggs Benedict with poached eggs, machaca, chorizo, melted pepper jack cheese on a toasted English muffin, topped with hollandaise sauce, served with a side of Cabo Wabo potatoes, priced at $13.95; and the breakfast quesadilla with scrambled eggs, bacon, avocado, pico de gallo, cheddar and jack cheese on a flour tortilla, served with a side of Cabo Wabo breakfast potatoes, priced at $11.95; among other options.

    Lunch and dinner selections will also be available, including carne asada tampiqueña, with grilled sirloin steak, cheese enchilada, guacamole, rice and beans, priced at $24.95; and the short rib enchiladas, made with shredded beef, fire roasted tomato sauce and a house cheese blend, priced at $16.95.

    Father’s Day reservations are available now through OpenTable, the website, or by calling Cabo Wabo at 702.385.2226.

    Celebrate Dad at The Palm This Father’s Day, June 16

    This Father's Day, The Palm encourages guests to treat Dad on June 16 to all the best things in life: a perfectly-cooked steak, a classic cocktail, and quality time with the family.

    At all 21 Palm Restaurant locations nationwide, The Palm will serve a special 16-ounce Bone-In Filet Mignon topped with WhistlePig Peppercorn Sauce for $65. Additionally, dads can pair their steaks with a Father’s Day exclusive Reverse Manhattan cocktail crafted with Carpano Antica Vermouth, WhistlePig 10 Year Rye Whiskey, Angostura Bitters and a brandied cherry for $17.

    Father’s Day hours of operation vary by location.

    ‘Salud to Papá’ at La Comida in Downtown Las Vegas this Father’s Day

    Executive Chef Mario Garcia will prepare an indulgent alambre de steak dish with chorizo, bacon, melted cheese, peppers, onions and pico de gallo, priced at $19. To honor dads, La Comida has also created a unique spin on a traditional libation, the Oaxaca Old Fashioned, made with mezcal, agave nectar and bitters, topped with an orange slice, priced at $14.

    La Comida will also offer its full menu including signature dishes; as well as fresh fruit margaritas, an expansive collection of tequilas and signature cocktails. Reservations are available for Father’s Day by calling 702.463.9900 or online at

    Pours for Papá at Pancho’s Mexican Restaurant this Father’s Day

    Pancho’s Mexican Restaurant, located in Downtown Summerlin, will celebrate Father’s Day with exclusive tequila selections and discounts on Sunday, June 16.

    In addition to over 40 tequila selections, Pancho’s will offer Hornitos Black Barrel, which has been aged in whiskey barrels, priced at $6.95 per shot. After 3 p.m., dads and guests can score half-priced tequila shots including top shelf libations such as Don Julio 1942, Jose Cuervo Reserva De La Familia and Gran Patrón Platinum. In addition, available in the cantina from 10 a.m. to 7 p.m., guests can enjoy $3 off house and flavored margaritas, $3 off well cocktails and $3 off house wines.

    Guests may also enjoy signature brunch items including the Ultimate Breakfast Burrito, eggs scrambled with diced ham, roasted potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with Pancho’s special Spanish sauce, garnished with sour cream and sliced avocado; and Huevos Rancheros, a soft corn tortilla topped with two fried eggs and a creamy sauce of Jack and Cheddar cheeses, topped with sour cream and sliced avocados, and served with rice and beans. Reservations may be made by calling Pancho’s Mexican Restaurant at 702-982-0111 or at

    Greek Sneek and CRUSH to Dive into Father’s Day Celebrations with Seafood and Cocktails

    Greek Sneek and CRUSH, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will honor dads this Father’s Day with a featured dish and cocktail, available from Friday, June 14 to Sunday, June 16.

    Prepared by Executive Chef William Demarco, Greek Sneek will offer a special seafood dish throughout the weekend, Lula’s Crispy Barramundi, served with sunchokes, roasted heirloom cauliflower and Marcona almonds, priced at $36. The entree may be paired with Greek Sneek’s wide selection of Greek wines, beers and ouzos.

    CRUSH also will serve a Smoked Maple Manhattan with Knob Creek Smoked Maple Bourbon, dry vermouth and orange bitters, priced at $18.

    Greek Sneek’s and CRUSH’s full menus of signature dishes also will be available, including Greek Sneek’s rack of lamb, with braised kale, cherry tomatoes and mint, priced at $42; and CRUSH’s 12-ounce charred New York sirloin with buttered mashed potatoes and au poivre sauce, priced at $42. Reservations for Father’s Day at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 or Greek Sneek at 702-891-3228; or on the website at and

    The Basement to Offer Complimentary Tickets for Dads this Father’s Day

    Live escape room experience, The Basement, located at 3440 Polaris Ave., will offer complimentary tickets to dads with single ticket purchases for all show times this Father’s Day on Sunday, June 16.

    With the purchase of a single reservation, the immersive theatre experience will offer dads a complimentary ticket by booking online and using promo code ‘DADDY19.’ Only one complimentary ticket per booking is available and the offer cannot be combined with additional offers.

    The experience offers two escape room experiences for guests to choose from: ‘The Basement,’ a convoluted game devised by Edward Tandy, a cannibalistic serial killer, whose plans involve weeding out those who are "worthy of escaping" and eating those who are not and ‘The Study,’ a newly added game located in the upper quarters of the Tandy family home where players are pressured to explore the killer’s obsessive mind by overcoming various theatrical puzzles. Tickets are priced at $45 per person for each escape room and can be purchased at

    TREVI Italian Restaurant to Celebrate Father’s Day with Featured Dish and Complimentary Brew

    ‘Papa’ deserves ravioli and Peroni! TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate ‘festa del papà’ with a featured short rib ravioli and complimentary Peroni for all fathers on Sunday, June 16.

    In honor of Father’s Day, Executive Chef Jose Navarro will prepare short rib ravioli: house-made pasta filled with braised short ribs, served with roasted seasonal vegetables and red wine demi-sauce, priced at $23. Dads will also be gifted a complimentary Peroni, a popular Italian beer.

    More information and reservations are available by calling 702.735.4663 or on the website at


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