Boyd Gaming Properties to Offer Special Mother’s Day Menus

Boyd Gaming restaurants across the Las Vegas Valley will offer special
Mother’s Day menus on Sunday, May 13. A wide variety of delicious holiday options will be available. Restaurants, locations and menu items include:

FREMONT HOTEL & CASINO
200 Fremont Street, Las Vegas, NV 89101
702.385.3232
www.fremontcasino.com

Paradise Buffet
Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.
$15.99 for B Connected members; $16.99 for non-members

Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham

Omelet and Egg Station

Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine

Paradise Café
Mother’s Day Menu -- 11 a.m. to 10:30 p.m.
$12.99 per person

Choice of:
• Salmon Florentine with Rice Pilaf
• New Zealand Lamb Chops
Served with Chef’s Dressing, Mashed Potatoes, Pan Gravy and Mint Jell

• Ribeye Steak
Served with your Choice of Potatoes

Choice of Featured Dessert:
• Coconut Custard Pie; Pumpkin Pie; Cherry Pie and Key Lime Pie

All dinners include one trip to the Soup and Salad Bar; Buttered New Peas and Rolls with Butter

GOLD COAST HOTEL & CASINO
4000 West Flamingo Road, Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com

Cortez Room
Mother’s Day Menu -- 3 to 9 p.m.
$31.00 per person

Choice of Appetizer:
• Fresh Corn Chowder with Smoked Bacon and Oysters
• Vegetable and Assorted Cheese Platter with Apple Slaw

Choice of Entree:
• Seared Sword Fish
Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
• Mixed Grill
Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes

Dessert:
• Zabaglione Custard with Fresh Berries

Also serving from regular menu. Reservations are suggested.

Ports O’ Call Buffet
Mother’s Day Champagne Buffet Menu
Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
$13.99 for B Connected members; $15.99 for non-members

Buffet Items Include:
• Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas

Several specialty desserts will be offered.

MAIN STREET STATION CASINO, BREWERY AND HOTEL
200 North Main Street, Las Vegas, NV 89101
702.387.1896
www.mainstreetcasino.com

Garden Court Buffet
Mother’s Day Menu
Brunch -- 7 to 10:30 a.m.; Holiday Menu -- 11 a.m. to 10 p.m.
$15.99 for B Connected members; $16.99 for non-members

From the Carver:
• Oven Roasted Prime Rib and Honey Glazed Ham

Other Items Include:
• Roasted Tom Turkey with Giblet Gravy; Rosemary Crusted Pork Loin with Madeira Sauce; Fried Shrimp; Broiled Lamb Chops; Buttered Corn O’Brien; Trout Francaise; Sage Stuffing; Candied Yams; Grilled Salmon Dill Sauce; Mashed Potatoes; Broccoli Spears; Green Bean Almondine; Tamales; Beef Fajitas; Oxtail Stew and Vegetable Lasagna

Soups:
• Chicken a la Reine with Wild Rice and French Onion

Salad Bar:
• Ambrosia Salad; Three Bean Salad; Seafood Salad; Waldorf Salad; Carrot Salad and Mixed Greens

Desserts:
• Pumpkin, Pecan, Cherry, Blueberry and Apple Pies; Assorted Regular and Sugar Free Choices; Cakes and Brownies

SAM’S TOWN HOTEL & GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
www.samstownlv.com

Billy Bob’s Steak House and Saloon
Mother’s Day Menu – 4 p.m. to close
$25.00 per person

Choice of Entrée:
• Petite Filet Mignon; Blackened Ahi Tuna and Steak with Crab Cakes

Select One Dessert:
• Blueberry Cheesecake; Chocolate Mousse Torte and Red Velvet Cake

Includes: House Soup or Salad; Baked Potato or Rice and Billy’s Bread Basket

Firelight Buffet
Mother’s Day Menu -- 9 a.m. to 9 p.m.
$13.99 for B Connected members; $16.99 for non-members

From the Carver:
• Breast of Turkey, Baked Glazed Ham and Prime Rib of Beef

Also Offering:
• Seafood Penne Pasta; Grilled Salmon Filet; Stuffed Pork Loin; and Chinese, Mexican, Soup and Salad Stations

Dessert Selections:
• Holiday Chocolate Fountain; Flavors of Hand Scooped Ice Cream; Strawberry Short Cake; and Special Holiday Cakes, Pies, Cookies and Pastries

All Brunch/Breakfast items served until 3 p.m.

Willy & Jose’s
Mother’s Day Menu- 4 p.m. to close

Choice of Entrée:
• Grilled Shrimp Tacos-$16
Sweet Gulf Shrimp, grilled and stuffed into flour or corn tortillas and topped with crisp Cabbage, Pico de Gallo and Mixed Cheeses. Served with Refried Beans and Chips and Salsa
• Chicken & Pork Burrito-$15
Citrus Cured Chicken Breast in a Tomatillo Sauce and a Pork & Avocado Burrito, covered in Chili Verde and White Cheese. Served with Refried Beans and Chips and Salsa


SUNCOAST HOTEL & CASINO
9090 Alta Drive, Las Vegas, NV 89144
702.636.7111
www.suncoastcasino.com

Café Siena
Mother’s Day Menu --11 a.m. to 11 p.m.
$16.95 per person

Choice of Soup or Salad

Choice of Entree:
• Blackened NY Steak & Shrimp
Blackened Petite Filet with Coconut Shrimp, served with Rosemary Pressed Potatoes and Vegetable Du Jour
• Beijing Beef
Thinly Sliced Beef mixed with Vegetable Stir Fry, tossed in Special Beijing Sauce and served with a Spring Roll with a choice of Steamed or Fried Rice

Dessert:
• Tiramichoc
Layers of Chocolate Sponge Cake soaked in Vanilla, filled with Chocolate Cream and topped with Praline Hazelnuts

Also serving regular and Chinese menus.

Salvatore’s Ristorante Italiano
Mother’s Day Menu -- 2 to 9 p.m.

Choice of Entree:
• Lobster Dainties-$45.95
Dainty Tails with Asparagus and Citrus Risotto, served with a delicate Lime Butter
• Pappardelle with Crab-$27.95
Pasta tossed with Jumbo Lump Crab in a rich Brie-Alfredo Sauce, finished with Toasted Parmesan Chips
• Osso Bucco-$37.95
A generous portion of Veal Shank, braised tender in a Tomato-Chianti Reduction, with Roasted Garlic and Gremolata, served over Pasta
• Salvatore’s Special Prime Ribs of Beef-$28.95
Slow Roasted Prime Grade Beef, served with a choice of Potatoes and a Fresh Vegetable
• Australian Sea Bass-$26.95
Fresh Pan Seared Sea Bass, served over a Peppercorn and Onion Hash with Roasted Red Pepper Sauce

Also serving from regular menu.

SC Prime
Mother’s Day Menu -- 2 to 9 p.m.

Choice of Appetizer:
• Shrimp and Asparagus Salad or Sunshine Spinach Salad

Choice of Entree:
• Grilled Filet Mignon-$38
Petite stuffed Baked Potato, Wild Mushroom Gratinee and fresh Seasonal Vegetables
• Pan Roasted Chicken Breast-$28
Grilled Shrimp, Duchess Potatoes and fresh seasonal Vegetables in a Creamy Boursin Cheese Sauce
• Grilled Chilean Seabass-$42
Julienne Vegetables, Grilled Shrimps, Lemon Beurre Blanc and Chipotle Barbecue Drizzle

Dessert:
• Black Forest Chocolate Cake with Raspberry Chambord Drizzle

Also serving from regular menu.

THE ORLEANS HOTEL & CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com

Big Al’s Oyster Bar
Mother’s Day Menu -- 4:30 to 9 p.m.
$19.99 per person

Appetizer:
• Lobster Bisque Soup

Choice of Entree:
• Pacific Halibut
Served in a Roasted Pepper Cream Sauce with Garlic Mashed Potatoes and Vegetable Du Jour
• Jumbo Scallops
Sauteed Jumbo Scallops wrapped with Bacon and served with Garlic Mashed Potatoes and Vegetable Du Jour

Dessert:
• Four Seasons Fresh Fruit Cake

Canal Street
Mother’s Day Menu--5 to 10 p.m.

Choice of: House Salad or Madreline Soup, Zesty Cream of Chicken and Cheese Soup

Starter:
• Asian Chicken Lettuce Wrap
Marinated Chicken with Oriental Style Vegetables and Sesame Ginger-soy Sauce, wrapped in Sweet Chili Sauce Iceberg Lettuce

Choice of Entrée:
• Stuffed Twin Filets
Two Tenderloins stuffed with Crabmeat and seared in a Cajun Cream Sauce, served with Seasoned Vegetables and Garlic Mashed Potatoes
-more-
• Seafood Grill
Seared Scallops, sauteed Shrimp and Crab Legs, accompanied with Lobster Risotto and steamed Broccoli, topped with a Lemon Butter Cream Sauce

Dessert: Chocolate Sampler Plate

Also serving from regular menu.

Coasta Cantina
Mother’s Day Menu -- 4 to 10 p.m.
$15.99 per person

Starter:
• Lemon and Lime Marinated Shrimp
Served with Avocado, Cilantro, Marinated Onions and Diced Tomatoes

Choice of Appetizer:
• Sopa de Camaron (Shrimp Soup) or House Salad

Choice of Entree:
• Enchiladas Nortenas
One Carne Asada and one Grilled Chicken Enchilada, topped with Verde and White Cream Sauces, garnished with Tomato, Lime, Cilantro and Avocado. Served with Mexicano Rice and Refried or Charro Beans
• Ribeye El Patron
Bone-in Ribeye Steak marinated with Mexican herbs and spices and topped with sautéed Pico de Gallo, Verde Sauce and melted Asadero Cheese. Served with Mexicano Rice and Refried or Charro Beans

Dessert: Margarita Cheese Cake

Also serving from regular menu.

Courtyard Café
Mother’s Day Menu --11 a.m. to 10 p.m.
$12.99 per person

Choice of Soup or Salad

Choice of Entree:
• Land and Sea Duet
Broiled Flat Iron Steak and Fried Jumbo Shrimp served with a Twice Baked Potato and Seasonal Vegetables
• Stuffed Salmon
Crab Stuffed Atlantic Salmon served over Rice Pilaf and seasonal Vegetables with Citrus Beurre Blanc Sauce
• Roast Prime Rib of Beef
Slow Roasted and served with Au Jus, a Baked Potato and seasonal Vegetables

Also serving from regular menu.

French Market Buffet
Mother’s Day Champagne Buffet Menu
$14.99 for B Connected members; $15.99 for non-members

Champagne Brunch -- 8 a.m. to 3 p.m.
From the Carver:
• Baked Ham, Beef Ribs, Rotisserie Chicken, Roast Steamship Round of Beef

Egg and Omelet Stations, Cooked to Order; Eggs Benedict Florentine; Cheese Blintzes; Chocolate Waffles and Blueberry or Sweet Potato Pancakes

Other Items Include:
• Crab Stuffed Roasted Salmon Sides; Steamed Mussels; Crab Cakes; Kung Pao Shrimp; Stuffed Scallop Shells; Seafood Enchiladas; Smoked Duck Legs and Thighs; Nova Scotia Lox; Imported and Domestic Cheeses; Caprese Salad; Roasted Asparagus Salad; and Seafood Salad

Dinner Menu -- 4 to 9 p.m.
From the Carver:
• Baked Virginia Ham; Beef Ribs; Rotisserie Chicken and Roast Steamship Round of Beef

Italian, Mexican, Chinese, and American foods; Mongolian Grill items; BBQ Grill items; Soup and Salad bar and Fresh Fruits

Desserts:
• Pastry Stations; Ice Cream and Sorbet Selections and Soft Serve Ice Cream

The Prime Rib Loft
Mother’s Day Menu
Brunch Menu -- 10:30 a.m. to 2:30 p.m.

Featuring:
• Sparkling Wine; Mimosas and Bloody Marys

Choice of Specialty Entree:
• Bananas Foster French Toast-$22
Thick Brioche dipped in Cinnamon and Vanilla Egg, served with Bananas Foster Syrup and Pecans
• Lobster Benedict-$29
Sautéed Lobster Meat in Shallots and White Wine, layered on a grilled Garlic Baguette and topped with Poached Eggs and a Lobster Infused Basil Hollandaise
Country Potato
• Breakfast Feast-$22
Apple Smoked Bacon, Aidells Chicken Sausage, Two Eggs and Seasoned Country Potatoes and a Mini Pancake Tower
• Parmesan Crusted Orange Roughy-$24
Yukon Gold Potato Pancakes, Sun-dried Tomato Basil Beurre Blanc and fresh Asparagus
• Louisiana Crab Cakes and Poached Eggs-$28
Big Al’s Crab Cakes, Country potatoes served with a Creole Mustard Sauce, topped with Poached Eggs and Hollandaise Sauce
• Filet and Golden Potato cakes-$30
Coffee Rubbed Filet Mignon with Ancho Wild Mushroom Sauce, Yukon gold Potato Pancakes and Seasoned Vegetables
• Grilled Free Range Chicken Breast Paillarde-$24
Served on crisp Arugula Salad with Bruschetta
• Asparagus and wild Mushroom Frittata-$22
Served with fresh Tomato Basil Concassee and Country Potatoes

Specialty Entrees Include Buffet/Dessert Items:
• Spicy Thai Seafood Salad; Calypso Fruit Salad; Chinese Chicken Salad; Salad bar; Grilled Vegetable Platter; Caprese Platter; Smoked Salmon Platter; Seafood Spectacular with Jumbo Shrimp and Assorted Sushi; Chocolate Fondue; Mixed Berry Cake; Chocolate Ganache Cheesecake; Cream Brulee; Cannolis; Apple Streudel; Sliced Fresh Fruit and Breakfast Pastries

Mother’s Day Dinner Menu
Dinner Menu -- 2:30 p.m. to ¬¬¬¬¬close

Starter: Fried Green Tomato with Cajun Shrimp Remoulade

Choice of Soup or Salad:
• Cream of Broccoli and Cheddar Soup with Wild Rice
• Strawberry Romaine Salad with Poppy Seed Vinaigrette

Choice of Entree:
• Ship and Shore-$30
Blackened Shrimp over a New York Steak with Sweet Potato Hash and Chef’s Vegetables
• Grilled Salmon-$24
Broiled Atlantic Salmon over Rice Pilaf with Chipotle Cream and Grilled Vegetables

Dessert: Espresso Fudge Pie

Also serving from regular menu.