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    It looks like things have changed for the better...

    It looks like things have changed for the better in the years since you were there.

    I just looked at Yelp and the first 20 reviews are all positive.

    I also looked at pictures of the employees...
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    Pot Liquor - Named as Best BBQ In Las Vegas

    Pot Liquor - Named as Best BBQ In Las Vegas.

    The votes have been tallied in "The Best Of Vegas" and Pot Liquor CAS has won the honor as having Best BBQ In Las Vegas. The poll is run every year by...
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    Secret Pizza at Cosmopolitan Las Vegas

    I just received an invitation to visit Secret Pizza at Cosmopolitan Las Vegas during summer trip.

    Why is it named Secret Pizza? The answer is you've probably never heard of it.

    Of course, this...
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    I feel the same way. Have you noticed that if you...

    I feel the same way. Have you noticed that if you do not stay at an MGM property at least 1 night, the loyalty points double for any food voucher you want?
  5. Thread: April update

    by Steve
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    April update

    NEW For April

    1-Bob is once again our transportation guru. If you need a ride to and from any of our events, email Bob at bigbadb3@aol.com

    Also, any people that have room in their car should ...
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    Article: Everything Las Vegas Issue # 871

    You can view the page at http://www.everythinglv.com/forums/content.php?335-Everything-Las-Vegas-Issue-871
  7. Alan, I think it was just a lapse of service. ...

    Alan,

    I think it was just a lapse of service.

    Steve
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    Sounds like your off to a great start.

    Sounds like your off to a great start.
  9. March Restaurant Report # 12: Off The Strip at Linq

    A Las Vegas locals’ favorite, Off The Strip boasts a loyal following thanks to its classic bistro and bar comfort food. This two-story Strip location features three bars and indoor and outdoor...
  10. Part 2

    Next came the main courses.

    Brad informed us as to what they were. One was what he called, "the finest cut of meat in the world.) This was a Japanese Wagu prime steak. This is the cows you seen on...
  11. March Restaurant Report # 11: Jean-Georges Steakhouse at Aria

    World-renowned Chef Jean-Georges Vongerichten, with his highly decorated repertoire of culinary achievements, pushes the boundaries of traditional steakhouse and Las Vegas restaurant expectations...
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    I heard that too. My son will be there and he has...

    I heard that too. My son will be there and he has over a 200 average. We'll have to make sure they are not on the same team. It's for fun but little competition never hurt.
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    This is really the best advice. I did that and no...

    This is really the best advice. I did that and no matter how long it takes me to post something it never gets timed out.

    Now I am not sure if the forum has this feature but the the main page...
  14. Part Three

    I gave in and ordered chocolate ice cream. Have you ever seen someone struggle to eat ice cream?

    Dorene passed on dessert. Wrong move ! Here comes Chris carrying two desserts. One was the...
  15. Tommy insisted that we order Cheesy garlic bread....

    Tommy insisted that we order Cheesy garlic bread. ($9.00) These three pieces were bigger than the pizza! Way to much in the appetizer department.

    3545

    Just when we thought we were finished,...
  16. March Restaurant Report # 10: Buddy V's: GRAND CANAL SHOPPES at The Venetian

    TLC’s “Cake Boss” star, Buddy Valastro has made his way from New Jersey to Las Vegas, to bring you Buddy V’s Ristorante at the Grand Canal Shoppes at The Venetian | The Palazzo.

    The somewhat...
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    Part 2

    For entree's, Jane had a Pulled Pork sandwich was a ton of French Fries. I took two pictures but they are gone also.

    Dorene and I shared "Spare Me Baby" Memphis-style duel of our dry rubbed...
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    March Restaurant Report # 9: Pot Liquors

    Pot Liquor CAS (Contemporary American Smokehouse)
    Vegas newcomer already has a reputation as the best BBQ in town.

    Pot Liquor - Contemporary American Smokehouse – was created as an authentic...
  19. Part Two

    It was tough for me to make a choice of the entree.' Still try to be somewhat good, I chose the 8 oz. Filet ($36.00). I really wanted the 16 oz rib eye. I jokingly said to Shawn if they had a cut of...
  20. March Restaurant Report # 8: The Steakhouse at Camelot at Excalibur

    The Steakhouse at Camelot has been on my bucket list since it opened. I jumped at the chance finally visit during this trip.

    The Steakhouse at Camelot offers prime cuts of beef, but the menu...
  21. Part Two

    Dorene ordered a combo of combo of shrimp and portobello Fajitas. ($26.00 Mesquite wood-fired, served with guacamole, pico de gallo, crema,
    rice, and charro beans and choice of local corn or flour...
  22. March Restaurant Report # 7: Hecho en Vegas at MGM Grand

    Mexico has a new territory, and it’s on the Las Vegas Strip. HECHO en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the...
  23. Lemongrass Part 2

    Dorene ordered Panang Curry with Rib-eye steak: Red curry paste, coconut milk, ground peanut and lychee. ($32.00) I was surprised she ordered a meat dish but the portion of meat was within the...
  24. March Restaurant Report # 6: Lemongrass at Aria

    Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor. Take a mouth-watering tour of Asia via a spicy papaya salad...
  25. Part Two: I ordered the Chicken Lo Mein. It...

    Part Two:

    I ordered the Chicken Lo Mein. It was good. My only complaint is that there was a lack of chicken in it. I counted 6 small pieces. It was loaded with shredded carrots and bean sprouts,...
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