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  1. November Vegas trip: Noodles at Bellagio Part Two

    Next came the main courses.

    Dorene chose Laksa Curry Noodle soup. Chicken, fish cake, bean sprouts, dried shrimp paste,
    egg in rich coconut curry broth. I believe Denny recommended it. ($17.00)...
  2. November Vegas trip: Noodles at Bellagio Part One

    Noodles in the Bellagio is a casual-dining restaurant. An open kitchen displays chefs as they prepare authentic Hong Kong-style barbecue dishes and traditional noodle dishes from Thailand, Japan,
    ...
  3. Article: Everything Las Vegas Issue # 864

    You can view the page at http://www.everythinglv.com/forums/content.php?324-Everything-Las-Vegas-Issue-864
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    November Vegas trip: Slice Of Vegas Pizza

    Named "One Of The Ten Best Places In Las Vegas To Eat Pizza"," Slice Of Vegas Pizza provides you with the best fresh, casual, Italian pizza and signature entrees. I know, it says pizza in our name...
  5. November Vegas trip: Morels Steak House at Palazzo

    Morels French Steakhouse & Bistro merges classic steakhouse with innovative and unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and...
  6. November Vegas trip: Tender at Luxor Part Two

    For our entrees, Dorene chose Berkshire kurabuta pork chop, slow roasted thick chop on southwestern style wild boar sausage flavored wild rice. ($36.00)

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    I chose Black Angus bone-in ribye....
  7. November Vegas trip: Tender at Luxor Part One

    Tender Steak & Seafood is a rare breed of steakhouse. For starters, itís the only place in Vegas that serves bison. Vegans and vegetarians love eating here. And everything on the menu is...
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    November Vegas trip: Javier's at Aria

    Bringing a Southern California favorite to the Las Vegas Strip, Javier's is now open in the center of the Casino Floor. Javier's delivers a rich heritage of authentic Mexican cuisine along with...
  9. November Vegas trip: db Brasserie at Venetian: Part 2

    My lunch started with MESCLUN SALAD:
    Mixed Greens, Shaved Cruditťs, Orange Poppy Seed Vinaigrette

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    For soup, no surprise, I chose the CLASSIC FRENCH ONION SOUP, Beef Broth, Caramelized...
  10. November Vegas trip: db Brasserie at Venetian

    db Brasserie is Chef Daniel Bouludís new contemporary French restaurant at The Venetian Las Vegas. The menu stays true to Chef Bouludís signature French-American cooking and modern sensibility by...
  11. Great report, Lori. Thanks for posting. Steve

    Great report, Lori. Thanks for posting.

    Steve
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    Thanks for the info about Southwest. Steve

    Thanks for the info about Southwest.

    Steve
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    NOTE: I You can click an additional two times...

    NOTE:

    I You can click an additional two times on the picture and it was increase the size and it with still be in focus. The pics in my restaurant reviews look awesome doing it this way.

    Steve
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    November Vegas trip: Piero's

    Dinner at Piero's.

    This is the ultimate classic Las Vegas restaurant.

    In 1982 Freddie Glusman opened Pieroís Italian Cuisine on Karen Avenue. It quickly became a hangout for Las Vegas locals...
  15. November Vegas trip: Tacos & Tequila at Luxor

    Tacos & Tequila is a celebration of Mexican culture and cuisine intermixed with rock-n-roll flair featuring a flavorful menu created by Corporate Executive Chef Saul Ortiz and design by the New...
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    November Vegas trip: Stack at Mirage

    Straight ahead from the main valet entrance, and directly through its indoor atrium, 7,000 sq ft of prime dining decadence await you. Enjoy specialty cocktails ranging from the Cucumber Martini to...
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    November Vegas trip: MTO Cafe

    Think classic breakfast and lunch favorites in an inviting atmosphere, complete with made to order comfort food, MTO cafe, brings a fresh perspective to Downtown Las Vegas dining.

    MTO Cafe is...
  18. November Vegas trip: Jayde Fusion at M Resort Part Two

    Dorene had Curry kabocha pumpkin soup. $8.00

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    For my main course, I chose Chow Fun Noodles. This is something I have never ordered before. It is wok-seared flat noodles, beef tenderloin,...
  19. November Vegas trip: Jayde Fusion at M Resort Part One

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    Unless youíre a casino savant, you may be oblivious to the M Resort in Henderson. Situated on the south tip of Las Vegas Boulevard, itís a beacon for Southern California commuters; if youíre...
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    Change in posting pics

    We have changed the way that pictures are displayed.

    They are now in the form of thumbnails. You get a prompt to click on the thumbnail and that will display a larger pic. That pic is now very...
  21. November Vegas Trip: Buffet Asia on Rainbow Blvd

    We met former Executive Host from the former Imperial Palace, Bob Cohen and his wife Chow Lee for lunch at Buffet Asia. We had the feeling this was going to be a good experience especially when...
  22. November Vegas trip: DuPars at Golden Gate

    DU-PARíS RESTAURANT & BAKERY

    In 1995, Golden gate partner and restaurateur Tiny Naylor brought his special brand of home cooking to Las Vegasí most historic hotel and casino.

    There was a...
  23. Article: Everything Las Vegas Issue # 863

    You can view the page at http://www.everythinglv.com/forums/content.php?322-Everything-Las-Vegas-Issue-863
  24. Thread: March 21-28th

    by Steve
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    March 21-28th

    Dorene and I will be in Vegas from March 21st-28th. Lets get together if you will be there.

    Steve
  25. Thread: Ellis Island BBQ

    by Steve
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    We're going during March trip !!

    We're going during March trip !!
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