Master chef and restaurateur Wolfgang Puck is bringing his critically acclaimed, award-winning restaurant CUT to Las Vegas. The Beverly Hills, super-chic steakhouse will open at the new $1.8 billion Palazzo in late December. CUT will mark the sixth fine-dining restaurant from the Wolfgang Puck Fine Dining Group in Las Vegas.

Noted food critic John Mariani awarded CUT, "Restaurant of the Year" in the November 2006 issue of "Esquire" magazine, less than six months after it opened. In April 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community, and in August 2007, "Bon Appétit" magazine named CUT one of the top three steakhouses in the nation.

The interior will be a modern interpretation of a classic steakhouse with welcoming custom-made, large, bronzed glass doors, custom-designed lighting and rich textures such as a basket woven felt wall that will provide a soft white architectural envelope accented by bronze mirrors, honed limestone and custom-walnut flooring. Sculpted chairs of minimalist design will offer a unique form that combines the warm texture of aged leather with glossy ebonized ironwood. Leather table tops framed in brushed metal will provide a contrast to the English Windsor wood slab tables that will occupy the center of the space.

Adjacent to the 160-seat main dining room will be an upscale 60-seat bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu featuring CUT's popular appetizers such as the Mini Kobe Beef Sliders. The lounge will feature an eight-foot tall upholstered sofa in rich black pony-style fabric offset by vibrant cherry lacquer cocktail tables providing a perfect vantage point to people watch.

Private dining space also will be available featuring a fully retractable bronze glass wall that will open to a contemporary wine wall located just outside the kitchen, offering patrons a backstage glimpse into the bustling kitchen.

Performing together for more than 30 years, the duo have been combining Teller's silent and occasionally creepy magic with Penn's carnival barker zeal and juggling expertise. After three decades together, they show no signs of slowing down. Their latest project, "Penn & Teller: Bullshit!" for the Showtime network, will begin its sixth season in early 2008. The controversial show, which has received 11 Emmy nominations and the Writer's Guild award for Outstanding Comedy / Variety Series, tackles the frauds and fakes behind such topics as talking to the dead, alien abductions and feng shui.

Chippendales, one of the world's most recognized brand names, is the premier provider of entertainment for women. The Company licenses its intellectual property for select consumer products ranging from apparel and accessories to slot machines and video games. It also operates Chippendales.com, an online lifestyle and entertainment destination for women. Chippendales was established in 1978 and has headquarters in New York, with offices in Las Vegas and London.

Once again, Ethel's® / Ethel M® Chocolates will create its annual "Chocolate Wonderland" and transform its three-acre Botanical Cactus Garden into a wondrous free-to-the-public holiday experience at its Henderson factory from Nov. 21 until Jan. 1, 2008. Families will be able to stroll along the illuminated cacti pathways from sundown to 10 p.m. Part of the experience is the free factory tour with a free piece of candy at the end in the gift shop. At various times during the holiday season, local choirs will perform holiday tunes, and Santa will be making appearances in the garden every Friday and Saturday evening through Dec. 22. For information, call 800-471-0352.

Since 2004, the Hilton has spent more than $100 million dollars in construction and renovation projects creating a new lobby, remodeled porte-cochere, enhanced and modernized casino, new Tempo lounge, Fortuna - a coffee and wine experience, and an expansion of the SuperBook. Now the resort is introducing new room product in its North and East towers.

The completely renovated and refurbished rooms feature new luxurious beds, premium bed linens, an elegant pillow package, 37" plasma TVs, wireless Internet access, high-end amenities and MP3 ports for digital players. Now 923 North Tower and 600 East Tower rooms are updated. In addition, 221 executive level "Resort Club" rooms have been added, offering additional exclusive amenities and access to the "Resort Club" lounge on the 24th floor that features complimentary food and beverage selections.

A brief history: The Moulin Rouge opened in 1955 as the city’s first and only black casino when Las Vegas was still segregated. It became a wildly popular hangout for entertainers like The Rat Pack but it closed just a few months after it opened, long rumored (but never proven) to have succumbed to pressure from the white mafia owned casinos in town. It was the location of the historic pact in 1960 to end segregation in Vegas but it never reopened as a casino again and most of it burned down in 2004.

Over the years a nearly endless parade of businesspeople, activists, and historic preservationists have held grand pronouncements about plans to build a new Moulin Rouge but nothing has ever come of it.

Now, the owner of the property says he is finally ready to start tearing down the remaining vacant buildings on the lot and construction on a new Moulin Rouge could begin in 2008.

Although the plans are sketchy at this time, the new resort will be a modern version of the old one albeit much larger with 750 rooms and a 100,000 square-foot casino plus restaurants, a showroom, and more.

The biggest hurdle the plan faces (besides things like financing) is the location of the property. Situated just west of Downtown Las Vegas, the Moulin Rouge site sits in one of the toughest, most run-down neighborhoods in the entire city. The question is this: would a new hotel casino could turn around the neighborhood or would the neighborhood keep the new hotel casino from succeeding?

So just to bring you up to speed… Ra at Luxor closed, remodeled, and reopend as LAX. La Bete at Wynn Las Vegas closed, remodeled, and reopened as Tryst. Lure, also at Wynn, closed, remodeled, and reopened as Blush. Tangerine at Treasure Island will close at the end of this year, remodel, and reopen as something else. Light at Bellagio is closed and will remodel and reopen as Bank. And I’m sure there’s probably a bunch of others that I’m forgetting.

Now, add yet another one to the list as OPM, the hip nightclub at the Caesars Forum Shops is closing, will undergo a major remodeling, and will reopen later as Love & Money. It promises to be hipper and swankier and more luxurious than all of the other ones who are promising to be hipper, swankier, and more luxurious than the rest.

Can you tell I’m getting tired of writing about this nightclub merry-go-round?

By the way, if you’re going to be in Vegas for Halloween and are having a hard time deciding which hip, swank, and luxurious club to go to you may want to consider Pure at Caesars Palace. Not only are they having illusionist Criss Angel as their host, they are giving away $20,000 in cash and prizes for the best costumes. The event will happen on Tuesday, October 30, and cover will run you $20 if you’re of the female persuasion, $30 if you’re a dude.

Over the years, lots of people have asked me lots of questions and I like to think that I have offered some decent advice on practical ways to enjoy Las Vegas – things that can turn an ordinary vacation into a special one or simply things that most people forget when they head to Sin City. To test that theory and to celebrate my ten years of Vegas know-it-all-ness I offer you my Top 5 Las Vegas Tips:

1. Rent a Car – You can get an economy car rental for as little as $19 a day, less than what a round trip cab ride to and from the airport will cost you in most cases. Not only will you save money in the long run, but it will increase your options on everything from dining to sightseeing to shopping and more.

2. Stay Safe – I know this is a boring one, but Vegas is so “unreal” that people often forget about reality and take chances that they shouldn’t be taking. Pay attention to cross-walk signals, beware of pick-pockets in major crowds, don’t accept a drink from a stranger, and know where the exits are in your hotel tower. These are simple things that will take a couple of minutes of your time but could save your life.

3. Get off The Strip – This is closely tied to number one on the list, but if you want to save yourself some big bucks you have to get off of Las Vegas Boulevard. Everything is cheaper in other parts of the city and with that rental car I recommended you’ll be able to explore all of it.

4. Do Your Homework – Before you go on any vacation, no matter where it is, you should take the time to fully research your destination. In Vegas the sheer number of options of everything from hotel rooms to restaurants to shows can be overwhelming, but if you expend some effort up front you can design a trip that is perfect for you. And don’t trust just one person or book or website’s opinion – not even mine.

5. Don’t Overdo It – Las Vegas is a city built on the concept of overindulgence – from gambling to drinking to eating to gambling some more, people seem to make a sport of how much vice they can rack up while in town. Enjoy yourself, but every now and then ask questions like “do I really need to make a fourth trip to the all-you-can-eat crab leg station?” or “do I really want to drink this fourteenth shot of tequila?” I’m as guilty as anyone when it comes to ignoring the concept of moderation in Vegas but if you can do it you can head back home at the end of your trip feeling a little better about yourself.

It's easy to understand why Wayne Newton is called Mr. Las Vegas. First of all, there are the more than 30,000 solo shows the guy has played here over the last 40 years. (That's an average of 750 a year!!)

Then there's the fact that he's the consummate entertainer. Even if you are seated in the very back of the venue Wayne is playing, he has an innate ability to make you feel like you're in the first row.

And just like Vegas, Wayne has had his share of "not so great" moments. Vegas had that bizarre moment in the '90s, when it tried to become "kid friendly," while Wayne has his recent stint on 'Dancing With the Stars' to answer for.

But, even though he's had some lows, there have been far more highs in the life of Wayne Newton, the man who continues to be the archetype of the Vegas entertainer. The man who has more than earned the moniker Mr. Las Vegas.

By Jerry Fink Las Vegas Sun.

Las Vegas has more than its share of Elvis impersonators , including Big Elvis at Bill's Gamblin' Hall, Mini Elvis at the Krave Theatre and Trent Carlini, the Dream King Elvis, at the Sahara.

You might call Brandon Bennett the "Under the Radar" Elvis. He's been performing at lounges here off and on for more than two years, coming to Las Vegas from his home in Ponchatoula , La., every other month or so with his four-piece band and performing at venues such as the Suncoast and the Stardust, before it was imploded.

He'll be at Roxy's Lounge at Sam's Town with his crew Tuesday. Then he heads to the Orleans' Bourbon Street Cabaret to finish out the week. He'll be back in February, performing at the Suncoast, and then in March at the Gold Coast. At the Gold Coast he's adding a four-piece horn section and two backup singers, creating a bigger production than he normally does.

Bennett is an impressive Elvis, always drawing big crowds without a lot of fanfare. He does a full spectrum of Elvis, the way Carlini does it. He starts out in the '50s and progresses through the '70s.

Bennett placed fourth in the first Ultimate Elvis Tribute Artist competition in Memphis, Tenn., during Elvis Week, which commemorates the singer's death on Aug. 16, 1977. The winner was Shawn Klush of Pittston, Pa. Carlini placed second and another Las Vegan, Donny Edwards, placed third.

"I try to do a show that can remind people of what Elvis was, for those who remember him," Bennett said by phone from his home. "And for those who've never seen Elvis, to show what he was really like - all the positive aspects of it, because he had so many positive aspects."

Bennett falls into the never-seen-Elvis category. He's 25, born five years after Elvis died.

"I always knew who Elvis was because my mom was a fan, and through television and movies," he said. "But I didn't become an Elvis fan until I decided to get into the business and started researching his life and learned what he did for other people. "

Bennett began performing Elvis music in high school and started doing it professionally when he began college. He did well enough to quit college and pursue his Elvis career full time.

He wouldn't mind stepping out from behind Elvis and performing as himself.

But "I enjoy what I do for a living," Bennett said. "If I never progress any further, if I can continue making the living I'm making now, I'd be happy with it."

Details: Brandon Bennett's "Elvis My Way"; 8 p.m. to midnight, Tuesday, Oct. 23; Roxy's Lounge at Sam's Town ; free; 456-7777 ; and 4 to 8 p.m. Wednesday through Sunday, Oct. 24-28; The Orleans' Bourbon Street Lounge; free; 365-7075.
http://www.lasvegassun.com/sunbin/stories/do/2007/oct/18/566654806.html

Answer: Oh yes, Mark, they are doing a lot more.

Landry’s Restaurant chain bought the hotel in 2005 and dumped $100 million into a massive renovation of the property, redoing all of the public areas of the casino and lobby, adding new restaurants and lounges, and putting in a big, fancy new pool area.

The construction you saw is part of a separate $70 million expansion that will add more casino space, convention rooms, and a brand new 4,500-square-foot nightclub that will overlook the Fremont Street Experience from the second floor of the hotel. That’s all expected to open by December and includes a revision of the Fremont Street façade of the hotel.

But they aren’t stopping there. Next year Landry’s is going to pump another $150 million into the hotel to build a new 500-room hotel tower with even more casino space. That will be constructed next to the existing parking garage, across the street from the current hotel. It is expected to open by 2009.

When it is all complete Landry’s will have spent more money on the hotel’s makeover than they spent to buy it.

This is great news for not only the hotel but for the Downtown Las Vegas area, which needs an influx of money and development like this desperately. Whether it will be enough to lift the sagging fortunes of the neighborhood is yet to be seen.

Question: You seem to be a fan of dessert. Me too! What are your favorites in Las Vegas?

Answer: I don’t know how to answer that question, Justin. Not because I don’t know the answer but because I don’t want to get chocolate on my computer keyboard.

Anyway, almost every restaurant in town has a dessert worth skipping dinner for, but there are a couple of places that specialize in sweet and therefore win my heart and my stomach.

The Chocolate Swan at the Mandalay Place mall (between Luxor and Mandalay Bay) serves up the best chocolates that I have ever tasted, bar none – and I’ve tasted a lot of freaking chocolate my friend. Their milk chocolate caramels are perfection in a half-inch square and their Italian inspired gelatos, rich pastries, delicate yet substantial cakes, and everything else on the menu is just a delight from top to bottom. I almost always make a stop here on my way out of town to get some take home with me.

Another frequent stop for things to devour on the car ride home is The Cupcakery, a small storefront that dispenses pure cupcake heaven. Again, not to be a snob or anything, but I know cupcakes and I live in Los Angeles where the designer cupcake is the rage so for me to say that The Cupcakery’s treats are better than anything I’ve tasted here in LA it’s saying a lot. They have a ton of different choices and flavors and I’ve never had one that has disappointed but the Oh My Gosh, Ganache is a particular favorite. Oh, and I nearly drove 300 miles just to try their September special, which was in essence, a Rolo candy in cupcake form. Seriously. More information can be found on their website at www.thecupcakery.com.

Those are my choices – I hope you enjoy them.
Vegas4Visitors Weekly Column by Rick Garman

By MIKE WEATHERFORD /LAS VEGASREVIEW-JOURNAL

Penn & Teller have the only show in town with a jazz piano score. You can say "only" a lot when it comes to their offbeat act, but this qualifier is the one that sets the tone for the comic magicians and their place on the Strip nowadays.

Like the Mike Jones' piano music that underscores it, the show is at once complex and high-minded, but also loose and informal. Audiences come to see two guys in their 50s do a well-established routine, but one that mixes new stuff with greatest hits in a seemingly random shuffle. There's no big production or drama, at least not before a finale that trots out handguns.

Penn Jillette just ambles out at the beginning, assuming you probably know who he is by now. And if you don't, the fact that he barely acknowledges that his single-named partner Teller is standing there with some kind of concrete block over his head gives you a clue of what you're in for.

Penn, the tall one, calls plastic Solo cups "petroleum byproducts." He sets up his juggling of broken liquor bottles by riffing on "a cursory look at strict Darwinism" and life on the "earliest multicellular level."

More from The Las Vegas Review Journal here:
http://www.lvrj.com/neon/10814316.html

The raid is believed to be connected to the sexual allegations made by a Seattle woman, who claims she was attacked at the magician's home in the Bahamas.

TMZ.com reported Tuesday that Copperfield often chooses women out of his audiences who are taken backstage, interviewed and photographed with a digital camera.
http://www.lvrj.com/news/10786781.html

HATS! features seven dynamic and compelling women whose unique approach to celebrating life appeals to audiences of all ages. The show centers around Maryanne and the wild cast of characters who accompany her on her journey toward the dreaded 50. The zany and unpredictable Ruby introduces Maryanne to the outrageous La Contessa Confessa, and the bold and brassy Dutchess DeLovely. The Baroness, a diligent corporate executive, offers her own brand of "real world" wisdom and experience. Maryanne's mother, Lady, is filled with optimism and enthusiasm for her daughter to embrace 50 and is supported by her best friend, the tireless Dame.

Outrageous costumes, scenic design, clever choreography and memorable music make HATS! a truly unique production. The story is told through the music by an acclaimed songwriting team of Grammy, Golden Globe and Tony award-winning artists including Susan Birkenhead, Kathie Lee Gifford, Melissa Manchester, Henry Krieger, Pam Tillis and many others.

The Chicago Tribune raves that HATS! is a "classy look at getting older and better! A music-and-comedy celebration! It will make a lot of people feel empowered. It does so with integrity, craft and heart."

On her morning radio show, Whoopi Goldberg praised HATS!: "If you want to see something really magnificent, not just a great musical but a magnificent presence, go see HATS!"

HATS! is inspired by the fun-loving lifestyle encouraged by the Red Hat Society. According to founder Sue Ellen Cooper, the Red Hat Society (RHS) is a worldwide organization with over 30,000 chapters in all 50 states plus 25 countries offering fun, community and empowerment for passionate, likeminded women who believe in the joys of sisterhood at any age. With distinctive red hats and purple outfits, RHS members can be found everywhere. The organization is celebrating its 10th anniversary in 2008.

HATS! is presented by Dick Foster Productions, in association with Sibling Theatricals Inc. [SIBE]. Dick Foster Productions and Producer David Gravatt are responsible for dozens of theatrical shows around the world.

HATS! performs Saturday - Thursday at 6 p.m. and on Sunday at 2 p.m. and 6 p.m. Tickets for HATS! are $49.95 (plus tax and fees). Special HATS! and Rita Rudner packages are available for $99 (plus tax and fees). RHS members with Purple Perks may purchase tickets for $39.95 (plus tax and fees). Tickets are available at the Harrah's Las Vegas box office or by calling (800) 392-9002.
http://www.casinotravelnews.com

Could another impressionist be bound for Las Vegas, joining a field that includes some very talented entertainers - Danny Gans at the Mirage, Rich Little at the Golden Nugget, Gordie Brown at the Venetian?

Veteran Vegas performer Fred Travalena made a triumphant return, selling out almost every performance at the Suncoast Showroom and receiving standing ovations from fans.

Travalena, a Vegas fixture from the '70s through the '90s, packs a lot into a 90-minute show, doing impressions of not only all the usual suspects but characters from "Star Wars," a Smurf, Bugs Bunny and Porky Pig, every president since John F. Kennedy and even a presidential adviser - Henry Kissinger.

Travalena wound up the impressions with a rapid-fire list of 15 or 20 celebrities, including Michael Crawford and television characters Archie and Edith Bunker.

Now, if he only had a room large enough to put all those people.
http://www.lasvegassun.com/sunbin/stories/do/2007/nov/05/566680040.html

Master chef and restaurateur Wolfgang Puck is bringing his critically acclaimed, award-winning restaurant CUT to Las Vegas. The Beverly Hills, super-chic steakhouse will open at the new $1.8 billion Palazzo in late December. CUT will mark the sixth fine-dining restaurant from the Wolfgang Puck Fine Dining Group in Las Vegas.

Noted food critic John Mariani awarded CUT, "Restaurant of the Year" in the November 2006 issue of "Esquire" magazine, less than six months after it opened. In April 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community, and in August 2007, "Bon Appétit" magazine named CUT one of the top three steakhouses in the nation.

The interior will be a modern interpretation of a classic steakhouse with welcoming custom-made, large, bronzed glass doors, custom-designed lighting and rich textures such as a basket woven felt wall that will provide a soft white architectural envelope accented by bronze mirrors, honed limestone and custom-walnut flooring. Sculpted chairs of minimalist design will offer a unique form that combines the warm texture of aged leather with glossy ebonized ironwood. Leather table tops framed in brushed metal will provide a contrast to the English Windsor wood slab tables that will occupy the center of the space.

Adjacent to the 160-seat main dining room will be an upscale 60-seat bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu featuring CUT's popular appetizers such as the Mini Kobe Beef Sliders. The lounge will feature an eight-foot tall upholstered sofa in rich black pony-style fabric offset by vibrant cherry lacquer cocktail tables providing a perfect vantage point to people watch.

Private dining space also will be available featuring a fully retractable bronze glass wall that will open to a contemporary wine wall located just outside the kitchen, offering patrons a backstage glimpse into the bustling kitchen.

Penn & Teller, the bad boys of magic who have spent most of their career playing with knives, guns, livestock and fire-eating showgirls, are now celebrating five years of performances in the Penn & Teller Theater at the Rio.

Performing together for more than 30 years, the duo have been combining Teller's silent and occasionally creepy magic with Penn's carnival barker zeal and juggling expertise. After three decades together, they show no signs of slowing down. Their latest project, "Penn & Teller: Bullshit!" for the Showtime network, will begin its sixth season in early 2008. The controversial show, which has received 11 Emmy nominations and the Writer's Guild award for Outstanding Comedy / Variety Series, tackles the frauds and fakes behind such topics as talking to the dead, alien abductions and feng shui.

Chippendales®, the longest running male revue celebrated its 2,000 performance milestone at the Rio this weekend. In addition, 2007 also marks the fifth anniversary of the Chippendales at the Rio. Each year the men bench press more than 3,300 pounds in the gym, discard 57,408 garments during their performances and bring more than 5,200 girls on stage to be a part of the show. They excite the ladies in their very own multi-million dollar Chippendales Theater.

Chippendales, one of the world's most recognized brand names, is the premier provider of entertainment for women. The Company licenses its intellectual property for select consumer products ranging from apparel and accessories to slot machines and video games. It also operates Chippendales.com, an online lifestyle and entertainment destination for women. Chippendales was established in 1978 and has headquarters in New York, with offices in Las Vegas and London.

Once again, Ethel's® / Ethel M® Chocolates will create its annual "Chocolate Wonderland" and transform its three-acre Botanical Cactus Garden into a wondrous free-to-the-public holiday experience at its Henderson factory from Nov. 21 until Jan. 1, 2008. Families will be able to stroll along the illuminated cacti pathways from sundown to 10 p.m. Part of the experience is the free factory tour with a free piece of candy at the end in the gift shop. At various times during the holiday season, local choirs will perform holiday tunes, and Santa will be making appearances in the garden every Friday and Saturday evening through Dec. 22. For information, call 800-471-0352.

Since 2004, the Hilton has spent more than $100 million dollars in construction and renovation projects creating a new lobby, remodeled porte-cochere, enhanced and modernized casino, new Tempo lounge, Fortuna - a coffee and wine experience, and an expansion of the SuperBook. Now the resort is introducing new room product in its North and East towers.

The completely renovated and refurbished rooms feature new luxurious beds, premium bed linens, an elegant pillow package, 37" plasma TVs, wireless Internet access, high-end amenities and MP3 ports for digital players. Now 923 North Tower and 600 East Tower rooms are updated. In addition, 221 executive level "Resort Club" rooms have been added, offering additional exclusive amenities and access to the "Resort Club" lounge on the 24th floor that features complimentary food and beverage selections.

http://www.lasvegas-nv.com/brett/index.htm

From "The Las VegasEye"
 
Vegas Wins Top Chef
My friend 29-year-old Hung Huynh was named the winner of the third season of Bravo's Top Chef on Wednesday.  Hung is the third contestant that I was able to place on the show Steven and Marcel gave a great show in the two previous seasons but, in the end, Hung took the crown.  I am very proud of him.

The Massachusetts-born Las Vegas resident looked beyond thrilled when host Padma Lakshmi informed him that his knives were there to stay during the live finale in Chicago.

"I am so excited!" Huynh exclaimed. "I worked so hard to get here and prove myself…I'm speechless, but I'm sure you'll hear more from me later."

In addition to bragging rights, Huynh wins $100,000 to put toward his culinary-minded dreams, a feature in Food & Wine magazine, an appearance at the Food & Wine Classic in Aspen and an epicurean dream tour of the French Alps.

Company For Dinner

Pure Management Group sharpens its knives as it sets to open Company American Bistro in November 2007 at Luxor with celebrity investors Nicky Hilton, Wilmer Valderrama and Nick Lachey.  Located adjacent to LAX Nightclub, Company American Bistro will boast a rustic feel in a chic organic environment while offering diners contemporary twists on classic American entrees.
 
“We are excited to be opening a restaurant next to LAX Nightclub and couldn’t be happier with our celebrity partners,” said Robert Frey, Managing Partner of Pure Management Group.  “The restaurant will be very hip and modern in design and have a flavorful menu with something everyone can enjoy.”
 
A team of talented chefs lead by Executive Chef Adam Sobel, formerly of Restaurant Guy Savoy, will dish up a wide range of tantalizing entrees giving patrons a coast-to-coast taste of America.  Cooking by season and using the freshest ingredients available will enable Sobel and his staff to offer an innovative and diverse menu with twists on traditional recipes.
 
Crafted by the award-winning, New York-based design firm AvroKO, Company American Bistro will encompass more than 10,000 square feet featuring a fireside lounge surrounded by aspen trees and hurricane lamp candles.  The main dining room will be highlighted by a state-of-the-art wine wall and silver-leafed chandeliers.  Comfort will be of the essence at Company American Bistro as customers will settle in to custom made high-back leather chairs and cozy couches to enjoy their meal while an abundance of fashioned tree logs and stack stone add to the restaurants décor creating a warm, soothing environment.
 
Whether making an evening out of dinner or stopping in for a bite before heading next door to LAX, Company American Bistro will be the restaurant of choice on The Strip.  Company American Bistro will be open nightly from 5 p.m. - 2 a.m. 

www.thevegaseye.com